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Who We Are

Ozery's Pita Break

15 Vanley Crescent
Toronto, Ontario
M3J 2B7

 

Phone: 416-630-4224

Fax: 416-630-4217
Toll Free: 1-888-556-5560

 

email:mail@pitabreak.com

Click to enlarge As mentioned in our Autumn 2007 Newsletter, one of the Ozery brothers, Aharon is steadily gaining recognition for his tremendous artistic talent. While he was visiting last summer he created the unique mosaic that now graces our bakery entrance. After receiving several customer requests via email to see a photo of the mosaic, please see the above photo which includes Nadine, our Receptionist and Elysha, our Customer Service Representative alongside the mosaic.


Our father says, "We are what we eat."


At Ozery's Pita Break, our business is based upon this simple foundation: Our bodies deserve the best possible fuel. And our commitment to quality and service is at the core of our daily efforts.

 

We bake our nutritious pitas and Lavash crackers each day in a delicious range of tastes and sizes, so you feel satisfied, energized and confident you're eating right.

 

Our small, family-owned bakery emerged in 1997 from the back of our sandwich shop in downtown Toronto. Our grandmother had introduced us to a love for baking and tasty, nutritious food.

 

The all natural, preservative-free pitas we baked for our own nutritious sandwiches soon attracted the shop's customers, who began ordering our pitas in bulk. Soon we were selling our pitas to the health food stores in the downtown core. We've since outgrown that small shop and now reside in a larger bakery in north Toronto that better serves our always growing clientele.

 

Today, we continue in our pursuit to bring you the very best in new and nutritious pita and cracker products by combining the benefits of whole grain goodness in 5 of our 13 varieties of pita.

 

Kosher Certified Products
All Pita Break products are certified as kosher under the Orthodox KSA (Kashruth Supervision of America) organization. In other words, no dairy or animal products or by-products are used.

 

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